Category: Contest

Oct 21 2013

Cooking with Stump Tops the Field in Tennille

When Walter “Stump” McDowell posed for the GBA camera flexing his muscles on Friday afternoon, it was a sign of things to come. The Cooking with Stump team of “Stump” and Tab “Mama Stump” McDowell notched a perfect score of 600 in the preliminary round of the Ribs category. They followed up with a near perfect entry in the Ribs Finals to capture the Grand Championship at the 7th Annual Tennille BBQ Blast. Full results of the contest are below

The Georgia Barbecue Association (GBA) has been honored to be a part of one the great small town festivals in the state for the past three years. Huge crowds filled the streets of Tennille Friday and Saturday to enjoy great food, good music and crafts vendors. The GBA thanks the Tennille Downtown Development Authority, the Tennille Fire Department and everyone associated with the contest for their hospitality.

Grand Champions – Cooking with Stump

Another team that flexed its cooking “muscles” was Sweat’s BBQ. Pitmaster Lee Sweat made finals in all three categories to win Reserve Grand Champion. The team finished second in both Loin and Ribs and took third place in Pulled Pork. Sweat’s also took first place in the ancillary Poultry category and second place in the Brisket ancillary.

Reserve Grand Champion – Sweat’s BBQ

First Place Loin – Sauced Hogs Smoke Shack

Sauced Hogs Smoke Shack claimed first place in the Pork Loin category. Sweats BBQ came in second place and the Tennille Fire Department Engine 2 BBQ took third place. Fourth place went to Just Smokin’ Around with TC’s BBQ in fifth place.

The winning entry in Pulled Pork was turned in by the husband & wife team, the McRea’s of Just Smokin’ Around from Jackson, GA. Cooking with Stump was runner up in the category. Sweat’s BBQ finished in third place. ET’s BBQ came in fourth. Fifth place in Pulled Pork went to TC’s BBQ who edge out Sauced Hogs Smoke Shack by 0.1 of a point.

First Place Pulled Pork – Just Smokin’ Around

Cooking with Sump was the top entry in Ribs with Sweat’s BBQ in second. Third place went to Ivey Rack & Q. Engine 2 BBQ claimed fourth place and Just Smokin’ Around took fifth place.

The Georgia Barbecue Association looks forward to returning to Tennile again in 2014. The next stop for the GBA will be this weekend – October 25 & 26, in Hawkinsville, GA for the Hawkinsville Harvest Festival Pigs & Produce BBQ Cookoff.

		LOIN			PULLED PORK
1	598.8	SAUCED HOG SMOKE SHACK	1	598.5	JUST SMOKIN AROUND
2	596.4	SWEATS BBQ	2	596.7	COOKING WITH STUMP
3	582.3	ENGINE 2 BBQ	3	590.3	SWEATS BBQ
4	582.9	JUST SMOKIN AROUND	4	591.8	ET’S BBQ
5	578.5	TC’S BBQ	5	579.6	TC’S BBQ
6	577.7	COOKING WITH STUMP	6	579.5	SAUCED HOGS SMOKE SHACK
7	574.9	BACK YARD PORKERS	7	578.6	OLD HENRY’S BBQ
8	570.7	ET’S BBQ	8	578.3	BACK YARD PORKERS
9	569.3	PIT WITTA SWIG	9	566	ENGINE 2 BBQ
10	566.6	IVEY RACK & Q	10	564.5	PIT WITTA SWIG
11	558.2	OLD HENRY’S BBQ	11	557.5	IVEY RACK & Q

		RIBS
1	599.1	COOKING WITH STUMP
2	591.8	SWEATS BBQ
3	582.6	IVEY RACK AND Q
4	583	ENGINE 2 BBQ
5	580.1	JUST SMOKIN AROUND
6	578.9	TC’S BBQ
7	576	SAUCED HOGS SMOKE SHACK
8	572.9	ET’S BBQ
9	571	BACK YARD PORKERS
10	563.8	OLD HENRY’S BBQ

	Reserve Scores
		Ribs	Pulled	Loin	Total
1	SWEATS BBQ	592.1	595.4	593.1	1780.6
2	COOKING WITH STUMP	600	592.7	577.7	1770.4
3	JUST SMOKIN AROUND	580.1	596.4	582.9	1759.4
4	SAUCED HOGS SMOKE SHACK	576	579.5	595.7	1751.2
5	TC’S BBQ	578.9	579.6	578.5	1737
6	ENGINE 2 BBQ	583	566	586.4	1735.4
7	ET’S BBQ	572.9	591.8	570.7	1735.4
8	BACK YARD PORKERS	571	578.3	574.9	1724.2
9	IVEY RACK & Q	585.4	557.5	566.6	1709.5
10	OLD HENRY’S BBQ	563.8	578.6	558.2	1700.6
11	PIT WITTA SWIG	0	564.5	569.3	1133.8

Sep 12 2013

Bubba Grills Named 2012-2013 Team of the Year

Bubba Grills Named 2012-2013 Team of the Year

The Georgia Barbecue Association (GBA) held its annual Team of the Year awards at the 8th Annual Comsouth Hambone Jam in Fort Valley, GA. The GBA used the occasion to honor one of its founding fathers by naming the award for the annual season long points competition the A.K. Saville Team of the Year Award in honor of the first President of the organization. The GBA also recognized its Past Presidents with a special shirt. Shown below right are: (l-r) A.K. Saville, Lonnie Smith, Jeff Schram, & Harry Faircloth. Not shown is Raymond Poore.

Lonnie Smith, another founding member of the GBA, and his Bubba Grills team won the first A.K. Saville Team of the Year Award. During the 2012-2013 contest season, Bubba Grills won 3 Grand Championship and 4 Reserve Grand Championships. The team took first place honors in Pork Loin once, Pulled Pork twice and an amazing 6 times in Ribs.

Coming in second place in the point standings was Sauced Hogs Smoke Shack. Since Bubba Grills, the grill manufacturer, was the sponsor for the Team of the Year contest, Lonnie Smith passed the Bubba Grills smoker down to the runner-up for their strong showing throughout the year.

Finishing third in the points race was Smokin 42 BBQ. Bethel Smokers claimed the fourth spot with Anarque taking fifth place. Sixth place went to Smokin AJs. Jethro’s Cooking Crew took seventh. Old Henry’s BBQ got the call for eighth place. Budmeisters finished the year in ninth place with Smokin Grill BBQ rounding out the top 10 teams for the year.

2nd Place – Sauced Hogs Smoke Shack

3rd Place – Smokin 42 BBA

4th Place – Bethel Smokers

5th :Place – Anarque

6th Place – Smokin AJs

7th Place – Jethro’s Cooking Crew

8th Place – Old Henry’s BBQ

9th Place – Budmeisters

10th Place – Smokin Grill BBQ

Sep 09 2013

Cooking With Stump Wins GBA State Championship

Cooking With Stump Wins GBA State Championship

The ComSouth Hambone Jam is held in Fort Valley each year which is the birthplace of the Georgia Barbecue Association (GBA). The event not only kicks off the new competition year, but also claim the ComSouth Hambone Jam Grand Championship along with the state title. Stunmp McDowell’s pulled pork entry was the highest scoring box in the finals round. The Champion was also presented an Assassin gravity fed smoker courtesy of C&C.

Comsouth Hambone Jam Grand Champion & GBA Georgia State Champion – Cooking with Stump

Sauced Hogs Smoke Shack placed first in Loin, 4th in Pork & 7th in Ribs to record the highest cumulative score in the preliminary rounds and win the Reserve Grand Championship.

Reserve Grand Champions – Sauced Hogs Smoke Shack

Following Sauced Hogs Smoke Shack first place finish in Loin was runner-up, SmokingWilly’s Squealers. Third place went to a local Fort Valley team in their first GBA contest, Pig Witta Swig BBQ. Smarr Cooking Crew claimed the 4th spot with Smokin’ 42 BBQ in fifth place. Cooking with Stump’s Grand Championship Pork entry topped the field in the category. Thomas Henry of Budmiesters came in second. Third place went to ComSouth Hi Tech Smokers. Sauced Hogs Smoke Shack and Smarr Cooking Crew rounded out the top five. Buster Davis pitmaster of Smokin’ AJ’s turned in the best Ribs box of the day. Anarque was in second place with LawDawg BBQ taking third. Smarr Cooking Crew and Butt Rubbin BBQ finished 4th & 5th respectively.

Newest 600 Club Members – Sauced Hogs Smoke Shack (Loin) & Smokin AJ’s (Ribs)

A perfect score in the GBA system is 600. Each time a team achieves a perfect 600 score, they are recognized as members of the 600 Club. The 8th Annual Comsouth Hambone Jam had lots of teams at the top of their game and two teams scored a perfect 600 in the preliminary rounds.

Sauced Hogs Smoke Shack had a perfect score in Pork Loin. This is the second 600 score for the team following the one recorded in Pork Loin earlier this year in Gainesville at the Brenau BBQ Championship.

Smokin’ AJ’s racked up the perfect score in Ribs. This is also his second 600 score. The first coming at the 2011 Pigs & Wings in Perry.

The Georgia Barbecue Association salutes the excellent barbecue turned in by these two teams.

The GBA would like to thank the Fort Valley Downtown Association, ComSouth, C&C and all the sponsors for an outstanding contest. The next GBA event will be the Sumner Egg Fest BBQ Blast on September 20-21 in Sumner, GA.

Full Results : (note – top 3 scores in each catergory are final round scores. all other scores are preliminary round scores)

		PORK LOIN
1	591.1	Sauced Hog
2	589.1	Smokin Willies
3	580.3	Pig Witta Swig
4	592.1	Smarr Cooking Crew
5	591.8	Smokin’ 42 BBQ
6	591.5	Legal Smoke BBQ
7	591.2	Beauford’s Smokehouse
8	590.3	Bubba Grills
9	588.6	Rub Shakers Que
10	587.9	Smokin Girls
11	587.6	AnarQue
12	586.9	92 BBQ
13	586.7	Onsite Ribs
14	586.6	Drive By Smokers
15	586.5	Budmeisters
16	585.5	Smokin’ AJ’s
17	584.9	Swine Time
18	583.9	Smokey Butts
19	583.6	ComSOuth High Tech Smokers
20	583.3	Old Henry’s BBQ
21	582.3	Butt Rubbin BBQ
22	581.2	Big D’s Firehouse Smokers
23	580.2	Cookin With Stump
24	577.6	TC’s BBQ
25	576.7	Lawdog BBQ
26	572.7	ComSouth 250 Smokers
27	572.7	H & J BBQ
28	571.1	Bethel Smokers
29	569.1	Dixie Que
30	569.1	How Does That Make you Feel
31	561	Double D’s Dirt
32	555.4	Just Smokin Around BBQ

		RIBS			PULLED PORK
1	592.4	Smokin AJ’s	1	598.5	Cooking with Stump
2	586.2	Anarque	2	595.4	Budmeisters
3	571.6	Lawdog BBQ	3	590.6	ComSouth High Tech Smokers
4	595.5	Smarr Cooking Crew	4	591.5	Sauced Hog SmokeShack
5	594.5	Butt Rubbin BBQ	5	591.4	Smarr Cooking Crew
6	591.8	ComSOuth High Tech Smokers	6	590.9	Lawdog BBQ
7	591.5	Sauced Hog SmokeShack	7	590.6	Smokin’ 42 BBQ
8	591.1	Budmeisters	8	590.2	Butt Rubbin BBQ
9	590.5	92 BBQ	9	590.2	Smokey Butts
10	590.1	Onsite Ribs	10	590.2	Double D’s Dirt
11	587.5	Bubba Grills	11	589.6	Swine Time
12	586.9	Smokin Girls	12	588.1	Bubba Grills
13	585.5	Drive By Smokers	13	587.8	Bethel Smokers
14	585.3	Just Smokin Around BBQ	14	586.6	TC’s BBQ
15	585	Smokin’ 42 BBQ	15	585.3	Beauford’s Smokehouse
16	583.6	Dixie Que	16	584.4	Rub Shakers Que
17	583.6	Bethel Smokers	17	583.5	Smokin’ AJ’s
18	581.4	Smokey Butts	18	583.3	Just Smokin Around BBQ
19	581	Smokin Willie Squalers	19	582.9	Smokin Girls
20	580.9	Legal Smoke BBQ	20	582.7	Smokin Willie Squalers
21	579.7	ComSouth 250 Smokers	21	582.6	92 BBQ
22	579.6	Double D’s Dirt	22	581.7	Legal Smoke BBQ
23	579	Swine Time	23	578.8	H & J BBQ
24	577.3	Pig Witta Swig BBQ	24	577	Dixie Que
25	576	H & J BBQ	25	576.6	Drive By Smokers
26	575.7	TC’s BBQ	26	575.3	Big D’s Firehouse Smokers
27	575.6	Beauford’s Smokehouse	27	574.1	ComSouth 250 Smokers
28	572.7	Cookin With Stump	28	571.4	Onsite Ribs
29	567.5	How Does That Make you Feel	29	570.7	AnarQue
30	566.3	Big D’s Firehouse Smokers	30	566.9	Old Henry’s BBQ
31	560.9	Rub Shakers Que	31	565.5	Pig Witta Swig BBQ
32	558.6	Old Henry’s BBQ	32	563.8	How Does That Make you Feel

	Reserve Scores
		Ribs	Pulled	Loin	Total
1	Sauced Hog SmokeShack	591.5	591.5	600	1783
2	Smarr Cooking Crew	595.5	591.4	592.1	1779
3	ComSOuth High Tech Smokers	591.8	597	583.6	1772.4
4	Budmeisters	591.1	593.9	586.5	1771.5
5	Smokin’ AJ’s	600	583.5	585.5	1769
8	Smokin’ 42 BBQ	585	590.6	591.8	1767.4
6	Butt Rubbin BBQ	594.5	590.2	582.3	1767
7	Bubba Grills	587.5	588.1	590.3	1765.9
9	Lawdog BBQ	596.4	590.9	576.7	1764
10	92 BBQ	590.5	582.6	586.9	1760
11	Smokin Willie Squalers	581	582.7	595.4	1759.1
12	Smokin Girls	586.9	582.9	587.9	1757.7
21	Smokey Butts	581.4	590.2	583.9	1755.5
13	AnarQue	596.4	570.7	587.6	1754.7
14	Legal Smoke BBQ	580.9	581.7	591.5	1754.1
15	Swine Time	579	589.6	584.9	1753.5
16	Beauford’s Smokehouse	575.6	585.3	591.2	1752.1
17	Cookin With Stump	572.7	596.4	580.2	1749.3
18	Drive By Smokers	585.5	576.6	586.6	1748.7
19	Onsite Ribs	590.1	571.4	586.7	1748.2
30	Bethel Smokers	583.6	587.8	571.1	1742.5
20	TC’s BBQ	575.7	586.6	577.6	1739.9
22	Pig Witta Swig BBQ	577.3	565.5	592.2	1735
23	Rub Shakers Que	560.9	584.4	588.6	1733.9
24	Double D’s Dirt	579.6	590.2	561	1730.8
25	Dixie Que	583.6	577	569.1	1729.7
26	H & J BBQ	576	578.8	572.7	1727.5
27	ComSouth 250 Smokers	579.7	574.1	572.7	1726.5
28	Just Smokin Around BBQ	585.3	583.3	555.4	1724
29	Big D’s Firehouse Smokers	566.3	575.3	581.2	1722.8
32	Old Henry’s BBQ	558.6	566.9	583.3	1708.8
31	How Does That Make you Feel	567.5	563.8	569.1	1700.4

Jul 14 2013

Sauced Hogs Smoke Shack Take Last Event of the Season

Grand Champion – Sauced Hogs Smoke Shack

The Georgia Barbecue Association closed out a banner competition season at Powers Pavilion in Newnan with Pig N Swig. With a $12,000 purse on the line and a strong field of 31 teams, the competition was expected to be close. No one had any idea how close it would be.

Sauced Hogs Smoke Shack turned in a near perfect Pulled Pork entry in the finals, but so did Bubba Grills in Ribs. Both teams were just one tick off a perfect score with identical 599.7 scores. In fact, the scores matched so closely the teams went through 8 levels of the tiebreaker system before Clint Britton’s team edged out Lonnie Smith’s for the Grand Championship on the 9th & last level. Lead contest rep. Greg Hoyt, was ready to call for a round of Rock, Paper, Scissors if the two teams remained tied.

Reserve Grand Champion – Bubba Grills

Bubba Grills made finals in both Ribs & Pork along with 6th place in Loin to rack up the highest cumulative score and capture the Reserve Grand Championship.

The Black Train from Tifton, Smokin’ 42 BBQ, continued their strong run of late by winning the Loin category. Smokey Butts took second place. Dirty South BBQ took third.with Sauced Hogs Smoke Shack in fourth place. Fifth place went to Bethel Smokers who edged out Bubba Grills by 0.9 of a point.

Sauced Hogs Smoke Shack’s Grand Championship entry led the way in the Pulled Pork category with Bubba Grills as runner-up. Blue Brothers BBQ from Barnesville made finals in their first GBA contest and finished third. Just Smoken Around claimed fourth and Jason Adams of Anarque claimed fifth place.

Bubba Grills near perfect Rib box was tops in the category. Forrest Dilmore of Forrest’s Fine Foods took second place honors with Bethel Smokers in third. Butts-N-Brews took fourth place. Blues Brothers BBQ edged out 800 Mile Ribs & BBQ for fifth place by less than a point.

First Place Loin – Smokin 42 BBQ

Final results from Pig N Swig:

		PORK LOIN
1	597.9	SMOKIN 42 BBQ
2	596.1	SMOKEY BUTTS
3	594.5	DIRTY SOUTH BBQ
4	596.7	SAUCED HOGS SMOKE SHACK
5	595.1	BETHEL SMOKERS
6	594.2	BUBBA GRILLS
7	591.2	HOLY SMOKES
8	590.4	COOKS PORTABLE SMOKEHOUSE
9	589.6	SOUTHERN TOUCH
10	586.9	HOLY SMOKERS BBQ
11	585.7	ONE EYED WILLYS BBQ
12	585.5	THE FAT REDNECK BBQ COMPANY
13	584.3	ANARQUE
14	583.4	SMOKIN AJS
15	583	RESCUE SMOKERS
16	582.1	SMOKIN SWINE BBQ CREW
17	581.6	BUTTS-N-BREWS
18	580.4	BIG D’S FIREHOUSE SMOKERS
19	580	THE PIT CREW
20	579.8	WILDESMOKE BBQ
21	579.8	800 MILE RIBS & BBQ
22	579.6	PARTY PORKERS
23	579.1	JETHROS COOKING CREW
24	578.8	JUST SMOKEN AROUND
25	573.8	BLUES BROTHERS BBQ
26	573.6	BOB B QUE
27	572.3	WAY 2 QUE
28	570.3	BEARDED BBQ
29	570.2	BUTT RUBB’N BBQ
30	568.2	FORREST FINE FOODS
31	555.3	ZOMBIE PIG BBQ

		RIBS			PULLED PORK
1	599.7	BUBBA GRILLS	1	599.7	SAUCED HOGS SMOKE SHACK
2	598.2	FORREST FINE FOODS	2	598.8	BUBBA GRILLS
3	594.6	BETHEL SMOKERS	3	594	BLUES BROTHERS BBQ
4	595.2	BUTTS-N-BREWS	4	595.2	JUST SMOKEN AROUND
5	592.1	BLUES BROTHERS BBQ	5	595.1	ANARQUE
6	591.2	800 MILE RIBS & BBQ	6	593.3	SMOKEY BUTTS
7	591	SMOKIN 42 BBQ	7	590.7	SOUTHERN TOUCH
8	589.6	HOLY SMOKERS BBQ	8	590.3	THE PIT CREW
9	589.2	SMOKIN SWINE BBQ CREW	9	589.6	FORREST FINE FOODS
10	589	WAY 2 QUE	10	589.3	HOLY SMOKERS BBQ
11	587.3	BIG D’S FIREHOUSE SMOKERS	11	588.5	SMOKIN AJS
12	586.9	SAUCED HOGS SMOKE SHACK	12	587.9	SMOKIN SWINE BBQ CREW
13	586.1	HOLY SMOKES	13	586.3	DIRTY SOUTH BBQ
14	584.1	PARTY PORKERS	14	584.8	COOKS PORTABLE SMOKEHOUSE
15	583.7	DIRTY SOUTH BBQ	15	584.8	RESCUE SMOKERS
16	583.6	JUST SMOKEN AROUND	16	583.8	JETHROS COOKING CREW
17	583.1	SMOKEY BUTTS	17	583.8	HOLY SMOKES
18	582.7	RESCUE SMOKERS	18	582.9	SMOKIN 42 BBQ
19	582.3	SOUTHERN TOUCH	19	582.4	BUTT RUBB’N BBQ
20	582.1	JETHROS COOKING CREW	20	579.7	BETHEL SMOKERS
21	580.4	THE FAT REDNECK BBQ COMPANY	21	579.6	THE FAT REDNECK BBQ COMPANY
22	579.7	BOB B QUE	22	579.2	800 MILE RIBS & BBQ
23	578.8	COOKS PORTABLE SMOKEHOUSE	23	578	BOB B QUE
24	578.7	THE PIT CREW	24	576	BEARDED BBQ
25	577.8	SMOKIN AJS	25	575.1	WAY 2 QUE
26	575.8	ANARQUE	26	575	ZOMBIE PIG BBQ
27	573.8	ZOMBIE PIG BBQ	27	573	PARTY PORKERS
28	571.2	WILDESMOKE BBQ	28	570	ONE EYED WILLYS BBQ
29	564.3	ONE EYED WILLYS BBQ	29	568.9	BIG D’S FIREHOUSE SMOKERS
30	560.5	BUTT RUBB’N BBQ	30	567.3	BUTTS-N-BREWS
31	554.3	BEARDED BBQ	31	565.3	WILDESMOKE BBQ

	Reserve Scores
		Ribs	Pulled	Loin	Total
1	BUBBA GRILLS	595.5	598.5	594.2	1788.2
2	SAUCED HOGS SMOKE SHACK	586.9	599.7	596.7	1783.3
3	SMOKEY BUTTS	583.1	593.3	598.8	1775.2
4	SMOKIN 42 BBQ	591	582.9	599.4	1773.3
5	BETHEL SMOKERS	595.8	579.7	595.1	1770.6
6	DIRTY SOUTH BBQ	583.7	586.3	598.8	1768.8
7	HOLY SMOKERS BBQ	589.6	589.3	586.9	1765.8
8	BLUES BROTHERS BBQ	592.1	598.5	573.8	1764.4
9	SOUTHERN TOUCH	582.3	590.7	589.6	1762.6
10	HOLY SMOKES	586.1	583.8	591.2	1761.1
11	SMOKIN SWINE BBQ CREW	589.2	587.9	582.1	1759.2
12	JUST SMOKEN AROUND	583.6	595.2	578.8	1757.6
13	ANARQUE	575.8	595.1	584.3	1755.2
14	COOKS PORTABLE SMOKEHOUSE	578.8	584.8	590.4	1754
15	FORREST FINE FOODS	595.8	589.6	568.2	1753.6
16	RESCUE SMOKERS	582.7	584.8	583	1750.5
17	800 MILE RIBS & BBQ	591.2	579.2	579.8	1750.2
18	SMOKIN AJS	577.8	588.5	583.4	1749.7
19	THE PIT CREW	578.7	590.3	580	1749
20	THE FAT REDNECK BBQ COMPANY	580.4	579.6	585.5	1745.5
21	JETHROS COOKING CREW	582.1	583.8	579.1	1745
22	BUTTS-N-BREWS	595.2	567.3	581.6	1744.1
23	PARTY PORKERS	584.1	573	579.6	1736.7
24	BIG D’S FIREHOUSE SMOKERS	587.3	568.9	580.4	1736.6
25	WAY 2 QUE	589	575.1	572.3	1736.4
26	BOB B QUE	579.7	578	573.6	1731.3
27	ONE EYED WILLYS BBQ	564.3	570	585.7	1720
28	WILDESMOKE BBQ	571.2	565.3	579.8	1716.3
29	BUTT RUBB’N BBQ	560.5	582.4	570.2	1713.1
30	ZOMBIE PIG BBQ	573.8	575	555.3	1704.1
31	BEARDED BBQ	554.3	576	570.3	1700.6

Jun 22 2013

Judge Training Class Set for August

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Judge Training Class Set for August

A judge training class has been scheduled for August 17, 2013 in Perry, GA. The class will be held at the New Perry Hotel. Sign in for the call begins at 1:00 PM. The class will begin at 2:00 PM. The class lasts approximately 3 hours. A meal will be served following the class.

Membership in the GBA is required to take the class. Membership fees are $35 for individuals or $50 for a husband/wife couple. The fee for the class is $30 per person. Fees are paid by cash or personal check at sign in.

In order to expedite the sign in process, please download a Membership Application & have it filled out prior to arriving.

Seating is limited . Each person who wishes to take the judge training class must fill out the form below to reserve a seat. If both husband and wife plan to attend, each needs to fill out the form..

Judge Training Class Reservation Form

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