Category: Contest

Bethel Smokers Takes Grand at Jekyll Island BBQ Beach Bash

Bethel Smokers Takes Grand at Jekyll Island BBQ Beach Bash

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Grand Champion – Bethel Smokers

 

 

The Georgia Barbecue Association traveled to Jekyll Island, GA for the first contest of 2014. The Brunswick Lions Club hosted the event & the Golden Isles turned out in record numberst. At one point Saturday, traffic was backed up for miles on the causeway leading to the beach front contest & festival site.

Mr Joe Wright, Pitmaster of Bethel Smokers, made finals in both Pork & Ribs, but it was his final round Pork entry that scored a 599 out of a possible 600 points that got the last call of the day. Inside sources tell us that the secret to the team’s success is all in the shoes.

 

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Reserve Grand Champions – Sauced Hogs Smoke Shack

 

 

 

Sauced Hogs Smoke Shack came to Jekyll Island short handed, but Clint & Mandy Britton were up to the challenge.  The husband & wife team made finals in Loin along with fifty place finishes in both Pork & Ribs to capture the Reserve Grand Championship.

 

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First Place Loin – 29 Barbecue

 

 

In Pork Loin, 29 Barbecue, cooking in their first GBA contest, grabbed first place honors.  Legal Smoke took second place with Sauced Hogs Smoke Shack in third.  Smoke Risin’ BBQ Joint came in fourth with Fiddler’s BBQ in fifth place.

 

Bethel Smokers topped the field in the Pulled Pork category.  Dixie Que was the runner up.  Old Henry’s BBQ made finals for the first time in a GBA contest & took home third place.  There was a tie for fourth place between 29 Barbecue and Sauced Hogs Smoke Shack.  It went to the 4th level before 29 Barbecue won the tiebreaker.

 

Smoke Risin’ BBQ Joint from Blackshear had the best Ribs entry of the day. Legal Smoke BBQ took second place. Bethel Smokers captured third with Fiddler’s BBQ taking fourth place. Sauced Hogs Smoke Shack finished in fifth place just a half point ahead of Naked Dave’s BBQ.

The Georgia Barbecue Association would like to congratulate the Brunswick Lions club on a very successful contest and are looking forward to returning to the islands next year.  The GBA heads to Tifton, GA for the first time for Rhythm & Ribs Festival on Feb 28 – March 1.

 

Full Results:

Note: the top 3 scores in each category are final round scores. 4th place scores & down are from preliminary rounds.

 

LOIN
1 594.2 29 BARBEQUE
2 592.8 LEGAL SMOKE
3 590.8 SAUCED HOGS SMOKE SHACK
4 588.2 SMOKE RISIN’
5 587.2 FIDDLERS BBQ
6 584.9 BARE BONES BBQ
7 582.6 SMOKIN 42 BBQ
8 580 H&J BBQ
9 579.7 PAMPERED PIG BBQ
10 579 JUST PIG OUT BARBEQUE
11 577 TC’S BBQ
12 576.7 SWINE TIME GRILLING TEAM
13 576.5 OLD HENRY BBQ
14 575.7 R KAE BBQ
15 573.7 HURRICANE COOKERS
16 572.6 BLACK DOG BBQ
17 571.4 NAKED DAVES
18 569.4 RUB SHAKERS QUE
19 568.1 92 BBQ
20 566.8 DIXIE QUE
21 564.7 HUNGRY HOG BBQ
22 562.1 BETHEL SMOKERS
23 557 SMOKING J’S
24 548.7 SMOKE MEAT MILITIA
PULLED PORK   RIBS
1 599 BETHEL SMOKERS 1 594.1 SMOKE RISIN’
2 594.4 DIXIE QUE 2 593.2 LEGAL SMOKE BBQ
3 574.7 OLD HENRYS BBQ 3 585.9 BETHEL SMOKERS
4 593.3 29 BARBEQUE 4 591.2 FIDDLERS BBQ
5 593.3 SAUCED HOGS SMOKE SHACK 5 590.2 SAUCED HOGS SMOKE SHACK
6 591.2 SMOKIN 42 BBQ 6 589.7 NAKED DAVES
7 590.8 JUST PIG OUT BARBEQUE 7 589.1 HUNGRY HOG BBQ
8 587.6 92 BBQ 8 587.3 RUB SHAKERS QUE
9 586.3 PAMPERED PIG BBQ 9 586.9 JUST PIG OUT BARBEQUE
10 586.2 HURRICANE COOKERS 10 586 PAMPERED PIG BBQ
11 584.2 FIDDLERS BBQ 11 585.6 R KAE BBQ
12 583.6 H&J BBQ 12 584.6 DIXIE QUE
13 583.6 SMOKE RISIN’ 13 582.6 H&J BBQ
14 579.8 LEGAL SMOKE BBQ 14 580 SMOKIN 42 BBQ
15 579.5 HUNGRY HOG BBQ 15 578.7 HURRICANE COOKERS
16 578.7 NAKED DAVES 16 578.1 SWINE TIME GRILLING TEAM
17 578.4 SWINE TIME GRILLING TEAM 17 572.7 BLACK DOG BBQ
18 577.7 RUB SHAKERS QUE 18 570.9 SMOKE MEAT MILITIA
19 574.7 BARE BONES BBQ 19 567.9 SMOKING J’S
20 574.4 SMOKE MEAT MILITIA 20 567.3 29 BARBEQUE
21 571.3 TC’S BBQ 21 564.8 TC’S BBQ
22 570.6 R KAE BBQ 22 562.7 92 BBQ
23 565.4 SMOKING J’S 23 560.2 OLD HENRY BBQ
24 560 BLACK DOG BBQ 24 553.1 BARE BONES BBQ

 

Reserve Scores
Loin Pulled Ribs Total
1 SAUCED HOGS SMOKE SHACK 596.1 593.3 590.2 1779.6
2 LEGAL SMOKE BBQ 596.1 579.8 599.1 1775
3 SMOKE RISIN’ 588.2 583.6 593.7 1765.5
4 FIDDLERS BBQ 587.2 584.2 591.2 1762.6
5 JUST PIG OUT BARBEQUE 579 590.8 586.9 1756.7
6 29 BARBEQUE 594.8 593.3 567.3 1755.4
7 BETHEL SMOKERS 562.1 596.1 596.7 1754.9
8 SMOKIN 42 BBQ 582.6 591.2 580 1753.8
9 PAMPERED PIG BBQ 579.7 586.3 586 1752
10 H&J BBQ 580 583.6 582.6 1746.2
11 DIXIE QUE 566.8 594.2 584.6 1745.6
12 NAKED DAVES 571.4 578.7 589.7 1739.8
13 HURRICANE COOKERS 573.7 586.2 578.7 1738.6
14 RUB SHAKERS QUE 569.4 577.7 587.3 1734.4
15 HUNGRY HOG BBQ 564.7 579.5 589.1 1733.3
16 SWINE TIME GRILLING TEAM 576.7 578.4 578.1 1733.2
17 R KAE BBQ 575.7 570.6 585.6 1731.9
18 OLD HENRY BBQ 576.5 594.2 560.2 1730.9
19 92 BBQ 568.1 587.6 562.7 1718.4
20 TC’S BBQ 577 571.3 564.8 1713.1
21 BARE BONES BBQ 584.9 574.7 553.1 1712.7
22 BLACK DOG BBQ 572.6 560 572.7 1705.3
23 SMOKE MEAT MILITIA 548.7 574.4 570.9 1694
24 SMOKING J’S 557 565.4 567.9 1690.3

 

 

 

 

 

 

 

 

 

 

 

Change Notice for Grande Creek Pig Jam

swainsborologoChange Notice for Grande Creek Pig Jam

The 2014 Grande Creek Pig Jam will be moving the contest date to September 19-20, 2014.  The contest will again be held at the Georgia Sports Arena.  The BBQ contest will be part of a great, new bluegrass festival.  The GBA is proud to once again sanction this contest. The addition of some fantastic bluegrass music will make this an event not to be missed.

Cooking With Stump Takes Grand with Perfect Loin Score

Cooking With Stump Takes Grand with Perfect Loin Score

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Cooking with Stump

The Cooking with Stump team of Walter “Stump”  & Tab “Mama Stump McDowell racked up a perfect 600 score in the Pork Loin Finals to capture the Grand Championship at the Moultrie Moose Lodge BBQ Contest.  Pitmaster Joe Wright of Bethel Smokers, made finals in all three categories to claim the Reserve Grand Championship.

Cooking with Stump’s perfect score lead the way in Pork Loin. Bethel Smokers took second place with Colquitt Cookers in third place. In fourth place was 92 BBQ who was 1 point better than Sauced Hogs Smoke Shack in fifth place.

Bethel Smokers

Bethel Smokers

92 BBQ took top honors in Pulled Pork. Bethel Smokers once again was second with Barbecue Crew in third place. Sunset Smokers took home fourth place. Jethro’s Cooking Crew took 5th place by winning the tiebreaker over Sauced Hogs Smoke Shack.

Colquitt Cookers missed a perfect score in the Ribs Finals by 0.3 of a point to take first in the category. Bethel Smokers was runnerup for the third time. Just Smokin’ Around took third place. Sunset Smokers claimed fourth place. Lightnin’ Strike BBQ rounded out the top five.

The GBA will take a few weeks off for the holidays then swing back into action with the Jekyll Island BBQ Beach Bash on January 31 – February 1, 2014.

MERRY CHRISTMAS & HAPPY NEW YEAR!

Moultrie Moose Lodge Results

scores in 1st, 2nd, & 3rd places are final round scores. scores from 4th down are preliminary round scores

LOIN   PULLED PORK
1 600 Cookin W Stumps 1 598.5 92 BBQ
2 598.5 Bethel Smokers 2 596.4 Bethel Smokers
3 584 Colquitt Cookers 3 594.5 Barbecue Crew
4 591.2 92 BBQ 4 593.9 Sunset Smokers
5 590.2 Sauced Hog Smoke Shack 5 590.2 Jethro’s Cooking Crew
6 586.6 Swine Time Grilling team 6 590.2 Sauced Hog Smoke Shack
7 586.6 Double D Cooking Team 7 586.3 Swine Time Grilling team
8 585.6 Smoklin 42 BBQ 8 585.4 Colquitt Cookers
9 584 Barbeque Crew 9 583.9 Cookin W Stumps
10 581.7 Sunset Smokers 10 583 Smoklin 42 BBQ
11 580.7 Hungry Hog BBQ 11 582.4 Hungry Hog BBQ
12 576.2 Lightnin Strike 12 581.8 Double D Cooking Team
13 565.5 Jethro’s Cooking Crew 13 577.1 Lightnin Strike
14 563.6 Just Smoke “N” Around BBQ 14 566.9 Just Smoke “N” Around BBQ

 

RIBS
1 599.7 Colquitt Cookers
2 588.5 Bethel Smokers
3 576.3 Just Smoke “N” Around BBQ
4 591.2 Sunset Smokers
5 590.9 Lightnin Strike
6 589.3 Smoklin 42 BBQ
7 583 Jethro’s Cooking Crew
8 580.5 Swine Time Grilling team
9 580 Barbeque Crew
10 580 Sauced Hog Smoke Shack
11 579 92 BBQ
12 577.4 Hungry Hog BBQ
13 576.1 Cookin W Stumps
14 567.2 Double D Cooking Team

 

Reserve Scores
Loin Pulled Ribs Total
1 Bethel Smokers 591.6 594.9 592.8 1779.3
2 Colquitt Cookers 595.1 585.4 595.4 1775.9
3 Sunset Smokers 581.7 593.9 591.2 1766.8
4 92 BBQ 591.2 596.1 579 1766.3
5 Sauced Hog Smoke Shack 590.2 590.2 580 1760.4
6 Cookin W Stumps 599.7 583.9 576.1 1759.7
7 Barbeque Crew 584 594.5 580 1758.5
8 Smoklin 42 BBQ 585.6 583 589.3 1757.9
9 Swine Time Grilling team 586.6 586.3 580.5 1753.4
10 Lightnin Strike 576.2 577.1 590.9 1744.2
11 Hungry Hog BBQ 580.7 582.4 577.4 1740.5
12 Jethro’s Cooking Crew 565.5 590.2 583 1738.7
13 Double D Cooking Team 586.6 581.8 567.2 1735.6
14 Just Smoke “N” Around BBQ 563.6 566.9 595.2 1725.7

Fiddler’s BBQ Wins First GBA Grand in Richland

Fiddler’s BBQ Wins First GBA Grand in Richland

Grand Champion - Fiddler's BBQ

Grand Champion – Fiddler’s BBQ

The Fiddler’s BBQ team of Harvey and Shirley Willis from Cusseta, GA didn’t have far to travel to compete in the Pig Fest CharBroil Challenge in Richland.  The short trip was a memorable one for the couple as they won their first Grand Championship on the GBA competition trail.  Fiddler’s BBQ Pork Loin entry in the finals round was just 0.3 off a perfect 600 score. It took every tenth of a point as Bethel Smoker’s finals rib box was just a tick behind with a score of 599.4.

 

Reserve Grand Champion - Bethel Smokers

Reserve Grand Champion – Bethel Smokers

 

Mr Joe Wright, pitmaster for Bethel Smokers, made finals in both ribs and pulled pork. Bethel was the only team in the contest that made finals in more than one category.  The two top 3 preliminary round finishes along with 7th place in loin, gave the team from Douglas the highest cumulative score in the preliminary rounds and the Reserve Grand Championship.

richland final sheets

 

Fiddler’s BBQ 599.7 score topped the Loin category.  H & J Cooking Team came in second place with ET’s BBQ finishing in third.  Lightning Strike BBQ tied for third place in the preliminary round, but fell on the 4th level of the tiebreaker to finish 4th. Holy Smoke, LLC claimed 5th place. ET’s BBQ scored a perfect 600 in the Loin preliminary round.

 

First Place Pulled Pork - Cooking with Sump

First Place Pulled Pork – Cooking with Sump

 

Cooking with Stump topped the field in the Pulled Pork category.  Bethel Smokers took 2nd place.  Smokin’ 42 BBQ of Tifton came in 3rd place. Fourth place went to ET’s BBQ. Fiddler’s BBQ  took home 5th place just 0.3 of a point ahead of Swine Time Grillin’ Team.  Just another 0.3 of a point back in 7th place was Lyles BBQ Company.

 

 

First place in Ribs went to Bethel Smokers with 92 BBQ as runnerup.  Smokin’ J’s, cooking in their first GBA contest, took third place.  Just Smokin’ Around BBQ took the 4th spot and Holy Smoke, LLC rounded out the top 5.

 

richland backyard grand wicked lickin

 

The Richland contest also held a backyard contest with 13 teams competing. Wicked Lickin’ BBQ Crew, led by 14 year old pitmaster Kason Gray, won the Grand Championship with 2nd place finishes in both Pulled Pork and Ribs, a 3rd place finish in Chicken and 1st place in From the Water with a perfect 600 score. Other category winners in the backyard division were:

Chicken: The Country Boy Cookers
Pulled Pork: Big Racks’ BBQ Cooking Team
Ribs: Bar B Que Bandits

The Georgia Barbecue Association was proud to once again be a part of this long running BBQ competition and festival.  The next stop on the GBA trail will be in Moultrie as the GBA will sanction for the first time the Moultrie Moose Lodge 1158 Annual BBQ Cookoff on December 6-7.

Full Results:

LOIN   PULLED PORK
1 599.7 Fiddlers BBQ 1 598.8 Cooking With Stump
2 598.2 H & J Cooking Team 2 598.5 Bethel Smokers
3 597.6 E.T. ‘s BBQ 3 598.2 Smok’n 42 BBQ
4 591.5 Lightening Strike BBQ 4 591.5 E.T. ‘s BBQ
5 589.9 Holy Smoke, LLC 5 589 Fiddlers BBQ
6 588.3 Smok’n 42 BBQ 6 586.6 Swine Time Grill’n Team
7 587.8 Bethel Smokers 7 586.3 Lyles BBQ Company
8 584 Cooking With Stump 8 585.7 Just Smok “N” Around BBQ
9 583.3 Drive By Smoker’s 9 584.8 92 BBQ
10 582.8 Just Smok “N” Around BBQ 10 583.5 Drive By Smoker’s
11 579.4 92 BBQ 11 583.4 Holy Smoke, LLC
12 577.7 Jethro’s Cooking Crew 12 582.9 TC’s BBQ
13 577 TC’s BBQ 13 581 Old Henry’s BBQ
14 576.5 Lick’em Lips BBQ 14 578.3 Jethro’s Cooking Crew
15 572.7 Swine Time Grill’n Team 15 576.4 Smokin J’s
16 570.4 Lyles BBQ Company 16 568.7 Lightening Strike BBQ
17 570.2 Old Henry’s BBQ 17 566.5 H & J Cooking Team
18 568.1 Smokin J’s 18 564.9 Lick’em Lips BBQ

 

RIBS
1 599.4 Bethel Smokers
2 598.8 92 BBQ
3 597.3 Smokin J’s
4 588.8 Just Smok “N” Around BBQ
5 588.2 Holy Smoke, LLC
6 586.9 Cooking With Stump
7 586.6 Fiddlers BBQ
8 586.6 Jethro’s Cooking Crew
9 583.6 Old Henry’s BBQ
10 583.2 Swine Time Grill’n Team
11 580 H & J Cooking Team
12 578.8 Lyles BBQ Company
13 575.4 Lightening Strike BBQ
14 575.1 Drive By Smoker’s
15 575.1 TC’s BBQ
16 569.7 E.T. ‘s BBQ
17 568.5 Smok’n 42 BBQ
18 567.1 Lick’em Lips BBQ

 

Reserve Scores
Ribs Pulled Loin Total
1 Bethel Smokers 591.5 592.1 587.8 1771.4
2 Fiddlers BBQ 586.6 589 592.5 1768.1
3 Cooking With Stump 586.9 595.1 584 1766
4 92 BBQ 599.1 584.8 579.4 1763.3
5 Holy Smoke, LLC 588.2 583.4 589.9 1761.5
6 E.T. ‘s BBQ 569.7 591.5 600 1761.2
7 Just Smok “N” Around BBQ 588.8 585.7 582.8 1757.3
8 Smok’n 42 BBQ 568.5 599.1 588.3 1755.9
9 Jethro’s Cooking Crew 586.6 578.3 577.7 1742.6
10 Swine Time Grill’n Team 583.2 586.6 572.7 1742.5
11 Drive By Smoker’s 575.1 583.5 583.3 1741.9
12 H & J Cooking Team 580 566.5 591.5 1738
13 Lightening Strike BBQ 575.4 568.7 591.5 1735.6
14 Lyles BBQ Company 578.8 586.3 570.4 1735.5
15 TC’s BBQ 575.1 582.9 577 1735
16 Old Henry’s BBQ 583.6 581 570.2 1734.8
17 Smokin J’s 589.5 576.4 568.1 1734
18 Lick’em Lips BBQ 567.1 564.9 576.5 1708.5

 

 

 

 

 

Jack’s Old South Edges Out Sauced Hogs Smoke Shack in Hawkinsville

Jack’s Old South Edges Out Sauced Hogs Smoke Shack in Hawkinsville

Grand Champions - Jack's Old South

Grand Champions – Jack’s Old South

Some of the top names in the world of competition BBQ turned out for the Hawkinsville Harvest Festival Pigs & Produce BBQ Cook Off, but the regulars on the Georgia Barbecue Association circuit were up for the challenge.  When the smoke settled, the Grand Championship had to be decided by a coin toss.  Jack’s Old South scored a near perfect 599.1 in the Pork Loin finals.  That was matched by Sauced Hogs Smoke Shack’s final Rib entry.  The GBA officials compared the scores thru the tie breaker procedure and the two teams matched up exactly.  That left it up to a coin toss and the winningest man in BBQ walked last once again.       

Myron Mixon actually got his winning ways started in Hawkinsville.  In 1996, Hawkinsville hosted a Memphis in May BBQ contest & Mixon won his very first Grand Championship at that event.

 

Reserve Grand Champions - Sauced Hogs Smoke Shack

Reserve Grand Champions – Sauced Hogs Smoke Shack

 

 

Sauced Hogs Smoke Shack may have come out on the wrong end of the coin toss, but the team’s strong showing across the three GBA categories secured the Reserve Grand Championship.  The team made finals both Ribs & Pork Loin .

Jack’s Old South score of 599.1 in Pork Loin topped the category.  Sauced Hogs Smoke shack finished second with ComSouth High Tech Smokers finishing third.. BBQ Pitmasters star, Michael Character of Character’s Famous BBQ from Adairsville, GA, captured  4th place.  Another BBQ Pitmasters alum, Moe Cason of Ponderoas BBQ, took 5th place.

 

 

 

1st Place Pulled Pork - 92 BBQ

1st Place Pulled Pork – 92 BBQ

In Pulled Pork, 92 BBQ in just their 3rd GBA contest, beat out all the big names & seasoned vets to capture their first category win. Smokin 42 BBQ was the runner up. Kelvin’s BBQ took third place. Cooking with Stump, another BBQ Pitmasters star, claimed 4th place. Jack’s Old South rounded out the top five.

Sauced Hogs Smoke Shack racked up a near perfect score in the Ribs Finals to win the category over Jack’s Old South, second place, and Ponderosa BBQ, third place.  Smokin’ 42 BBQ came in 4th place with ComSouth High Tech Smokers claiming 5th place.

The GBA thanks the Hawkinsville Downtown Development Authority for organizing a great contest and looks forward to returning to the Harvert Festival again next year.  The next stop on the GBA trail with be in Richland on November 8-9 followed up by a new event on the circuit, the Moultrie Moose Lodge BBQ Cook Off on December 6-7

Full Contest Results:

 

LOIN   PULLED PORK
1 599.1 JACK’S OLD SOUTH 1 598.8 92 BBQ
2 590.8 SAUCED HOGS SMOKE SHACK 2 596.1 SMOKIN 42 BBQ
3 580.6 COMSOUTH HIGH TECH 3 589.6 KELVIN’S BBQ
4 590.8 CHARACTER’S FAMOUS BBQ 4 587.9 COOKING WITH STUMP
5 583.7 PONDEROSA BBQ 5 586.2 JACK’S OLD SOUTH
6 581.2 KELVIN’S BBQ 6 582.7 PONDEROSA BBQ
7 580.3 SMOKIN 42 BBQ 7 580 LIGHTNING STRIKE BBQ
8 579.4 BUTT RUBBIN BBQ 8 579 SAUCED HOGS SMOKE SHACK
9 575.8 SWINE TIME BBQ 9 579 BUTT RUBBIN BBQ
10 575.2 DADDY-O’S BBQ 10 574.7 COMSOUTH HIGH TECH
11 575.1 92 BBQ 11 572.3 SWINE TIME BBQ
12 570.3 LIGHTNING STRIKE BBQ 12 571.8 CHARACTER’S FAMOUS BBQ
13 568 COOKING WITH STUMP 13 568.5 TECHNICALLY COOKING
14 560.1 TECHNICALLY COOKING 14 566.2 DADDY-O’S BBQ

 

RIBS
1 599.1 SAUCED HOGS SMOKE SHACK
2 598.5 JACK’S OLD SOUTH
3 588.9 PONDEROSA BBQ
4 592.1 SMOKIN 42 BBQ
5 584.3 COMSOUTH HIGH TECH
6 580.3 TECHNICALLY COOKING
7 579.4 COOKING WITH STUMP
8 577.9 KELVIN’S BBQ
9 575.1 LIGHTNING STRIKE BBQ
10 573.8 BUTT RUBBIN BBQ
11 572.8 CHARACTER’S FAMOUS BBQ
12 572.8 DADDY-O’S BBQ
13 571.9 SWINE TIME BBQ
14 568.7 92 BBQ

 

Reserve Scores
Ribs Pulled Loin Total
1 JACK’S OLD SOUTH 592.2 586.2 592.1 1770.5
2 SAUCED HOGS SMOKE SHACK 595.8 579 592.4 1767.2
3 PONDEROSA BBQ 599.7 582.7 583.7 1766.1
4 SMOKIN 42 BBQ 592.1 593.1 580.3 1765.5
5 KELVIN’S BBQ 577.9 596.8 581.2 1755.9
6 COMSOUTH HIGH TECH 584.3 574.7 595.4 1754.4
7 92 BBQ 568.7 594.5 575.1 1738.3
8 CHARACTER’S FAMOUS BBQ 572.8 571.8 590.8 1735.4
9 COOKING WITH STUMP 579.4 587.9 568 1735.3
10 BUTT RUBBIN BBQ 573.8 579 579.4 1732.2
11 LIGHTNING STRIKE BBQ 575.1 580 570.3 1725.4
12 SWINE TIME BBQ 571.9 572.3 575.8 1720
13 DADDY-O’S BBQ 572.8 566.2 575.2 1714.2
14 TECHNICALLY COOKING 580.3 568.5 560.1 1708.9