Sep 21 2014
Brad Sweet has partnered up with Jeff Conley of Assassin Smokers and it looks like an unbeatable combination at the start of the Georgia Barbecue Association’s 2014-2015 season. 92 BBQ/Assassin Smokers made the finals in all three categories for the second straight contest at the Grande Creek Pig Jam. The contest is held at a great venue — the Georgia Sports Arena in Swainsboro, GA. The team’s Loin entry in the finals was the top scoring box in the round to win a second straight Grand Championship.
Gtand Champion – 92 BBQ/Assassin Smokers
Gary & Dionne Lanton of Holy Smokes returned to competition BBQ after a year layoff and the Dublin based team picked up right where they left off. Holy Smokes scored a perfect 600 in the preliminary round of Ribs. The also turned in the top entry in the finals Ribs round along with a 3rd place finish in Pulled Pork and 6th place finish in Loin to capture the Reserve Championship.
Reserve Champion – Holy Smokes
Second Place Loin – Smokin Butts Pit Crew
92 BBQ/Assassin Smokers lead the way in Pork Loin with Smokin Butts Pit Crew in second place. Bubba Grills finished third. Lawdawg BBQ took fourth place with Bones Grill Shack in fifth Sixth place went to Holy Smokes and seventh place went to Real South BBQ In eighth place was Bethel Smokers. Ninth place went to Old Henry BBQ and Smokin Squealers took tenth place.
Second Place Loin – Bethel Smokers
92 BBQ/Assassin Smokers also won the Pulled Pork category. Bethel Smokers was the runner up with Holy Smokes in third place. Smokin Butts Pit Crew grabbed the fourth spot and Southern Hoggs took fifth place. Sixth place went to Lawdawg BBQ and seventh place went to Bubba Grills. Rounding out the top ten were Smokin’ J’s, Real South BBQ and Smokin’ Squealers.
Second Place Ribs – Bubba Grills
Holy Smokes followed up the perfect 600 score in the Ribs preliminary round with a 597 score in the final round to win the category. Bubba Grills was second with 92 BBQ/Assassin Smokers in third place. Smokin Squealers took fourth place and Smokin Butts Pit Crew finished up their strong for the contest with a 5th place finish in Ribs. Old Henry BBQ walked with the 6th place call followed by Lawdawg BBQ in seventh. Bethel Smokers, Real South BBQ & Bones Grill Shack finished eighth, ninth & tenth respectively.
The GBA thanks Jeremy Faircloth and all the staff at the Georgia Sports Arena for a great job at one of the Associations favorite locations. The next stop on the GBA trail will be the Doc Holiday BBQ Championship in Griffin, GA on Sept 26-27. Full results below:
| LOIN | PULLED PORK | |||||
| 1 | 598.3 | 92 BBQ/Assassin Smokers | 1 | 595 | 92 BBQ/Assassin Smokers | |
| 2 | 592.3 | Smokin Butts Pit Crew | 2 | 594.7 | Bethel Smokers | |
| 3 | 590.4 | Bubba Grills | 3 | 592.3 | Holy Smokes | |
| 4 | 591.1 | Law Dawg BBQ | 4 | 587.6 | Smokin Butts Pit Crew | |
| 5 | 586.3 | Bones Grill Shack | 5 | 585 | Southern Hoggs | |
| 6 | 581.7 | Holy Smokes | 6 | 583.6 | Law Dawg BBQ | |
| 7 | 581.2 | Real South | 7 | 579.2 | Bubba Grills | |
| 8 | 580.9 | Bethel Smokers | 8 | 578.6 | Smokin J’s | |
| 9 | 580 | Old Henry | 9 | 575.7 | Real South | |
| 10 | 572 | Smokin Squealers | 10 | 574.4 | Smokin Squealers | |
| 11 | 567.2 | Southern Hoggs | 11 | 573.4 | Bones Grill Shack | |
| 12 | 563.5 | TB’s BBQ | 12 | 572.3 | Old Henry | |
| 13 | 559.5 | Smokin J’s | 13 | 568.3 | TB’s BBQ |
| RIBS | ||
| 1 | 597 | Holy Smokes |
| 2 | 593.4 | Bubba Grills |
| 3 | 591.6 | 92 BBQ/Assassin Smokers |
| 4 | 587.3 | Smokin Squealers |
| 5 | 585 | Smokin Butts Pit Crew |
| 6 | 584 | Old Henry |
| 7 | 583.9 | Law Dawg BBQ |
| 8 | 581.5 | Bethel Smokers |
| 9 | 580.9 | Bones Grill Shack |
| 10 | 580.6 | Real South |
| 11 | 578.1 | Smokin J’s |
| 12 | 571.1 | Southern Hoggs |
| 13 | 551.2 | TB’s BBQ |
| Reserve Scores | |||||||
| Loin | Pulled | Ribs | Total | ||||
| 1 | 92 BBQ/Assassin Smokers | 599.4 | 591.4 | 591.6 | 1782.4 | ||
| 2 | Holy Smokes | 581.7 | 592.1 | 600 | 1773.8 | ||
| 3 | Bubba Grills | 594.8 | 579.2 | 591.5 | 1765.5 | ||
| 4 | Smokin Butts Pit Crew | 592.4 | 587.6 | 585 | 1765 | ||
| 5 | Law Dawg BBQ | 591.1 | 583.6 | 583.9 | 1758.6 | ||
| 6 | Bethel Smokers | 580.9 | 595.4 | 581.5 | 1757.8 | ||
| 7 | Bones Grill Shack | 586.3 | 573.4 | 580.9 | 1740.6 | ||
| 8 | Real South | 581.2 | 575.7 | 580.6 | 1737.5 | ||
| 9 | Old Henry | 580 | 572.3 | 584 | 1736.3 | ||
| 10 | Smokin Squealers | 572 | 574.4 | 587.3 | 1733.7 | ||
| 11 | Southern Hoggs | 567.2 | 585 | 571.1 | 1723.3 | ||
| 12 | Smokin J’s | 559.5 | 578.6 | 578.1 | 1716.2 | ||
| 13 | TB’s BBQ | 563.5 | 568.3 | 551.2 | 1683 | ||
Sep 07 2014
Brad Sweet, Pitmaster of 92 BBQ/Assassin Smokers,really brought his A game to Fort Valley for the ComSouth Hambone Jam and the Georgia Barbecue State Championship. Brad made finals in all three categories and claimed wins in both Loin and Pulled Pork. The dominating performance earned 92 BBQ/Assassin Smokers their first Grand Championship and the title of GBA State Champion for 2014-2015.
Lawdawg BBQ, Kerry & Kevin Sparks, made finals in Loin and Pulled Pork then tied for 3rd place in Ribs. They missed a triple finals on the 5th tiebreaker to finish in fourth place in the category. The strong performance over the three categories carried the Brunswick team to the Reserve Championship
92 BBQ/Assassin Smokers turned in the state championship Pork Loin. Lawdawg BBQ took second place with The BBQ Ninja, Pitmaster Rodney Ellington, claimed third place. Cooking with Stump took 4th place and Anarque took 5th place. Smokin’ 42 BBQ and Hard Rock Hill BBQ tied for 6th place with Smokin’42 taking the spot on the 5th tiebreaker. Smokin’ AJs took 8th place. Bubba Grills claimed 9th and Dixie Davis Cookers completed the top 10.
In Pulled Pork it was 92 BBQ/Assassin Smoker again for the win with Bubba Grills as runner-up. Lawdawg BBQ finished in 3rd place. H&J Cook Team with special guest Pitmistress Lois Sebastian, edged out Cooking with Stump for 4th place on a tiebreaker. Arnarque claimed 6th with The BBQ Ninja in 7th. Real South BBQ, Rub My Butt BBQ and Hard Rock Hill BBQ finished 8th thru 10th respectively.
Bubba Grills broke up 92 BBQ/Assassin Smokers run with the best Rib box of the day. Buster Davis of Smokin’ AJs grabbed second place with 92 BBQ/Assassin Smokers taking the 3rd spot. Lawdawg BBQ came in 4th place. The BBQ Ninja got their third call of the day with a 5th place finish. Smokin’ 42 BBQ grabbed 6th. Rounding out the top 10 were Anarque, Smokin’ Js, Swine Time Grilling Team and Butt Rubbin’ BBQ.
The Georgia Barbecue Association thanks ComSouth and the Fort Valley Downtown Development Authority for hosting another great state championship event. The next stop on the GBA trail will be the Grande Creek Pig Jam in Swainsboro on Sept 19-20.
Full Results:
| LOIN | PULLED PORK | |||||
| 1 | 596.1 | 92 BBQ/Assassin Smokers | 1 | 596.1 | 92 BBQ / Assassin Smokers | |
| 2 | 594.6 | Lawdawg BBQ | 2 | 595.3 | Bubba Grills | |
| 3 | 591.3 | The BBQ Ninja | 3 | 590.6 | Lawdawg BBQ | |
| 4 | 591.2 | Cookin’ with Stump | 4 | 586.9 | H & J Cook Team | |
| 5 | 587.5 | AnarQue | 5 | 586.9 | Cookin’ with Stump | |
| 6 | 586.6 | Smokin’ 42 BBQ | 6 | 584.5 | AnarQue | |
| 7 | 586.6 | Hard Rock Hill BBQ | 7 | 584.2 | The BBQ Ninja | |
| 8 | 580.5 | Smokin-AJ’s | 8 | 582.9 | Real South | |
| 9 | 576.3 | Bubba Grills | 9 | 581.4 | Rub My Butt BBQ | |
| 10 | 575.8 | Dixie Davis Cooks | 10 | 578.7 | Hard Rock Hill BBQ | |
| 11 | 575 | Real South | 11 | 576.7 | Butt Rubb’n BBQ | |
| 12 | 574.5 | Rub My Butt BBQ | 12 | 574.1 | Bethel Smokers | |
| 13 | 569.3 | Swine Time | 13 | 573.8 | Swine Time | |
| 14 | 568.3 | Butt Rubb’n BBQ | 14 | 573.7 | Smokin’ 42 BBQ | |
| 15 | 568.1 | H & J Cook Team | 15 | 571.1 | Smokin-AJ’s | |
| 16 | 565.7 | Major League Q | 16 | 563.9 | Major League Q | |
| 17 | 555.8 | Smokin J’s BBQ | 17 | 563.8 | Smokin J’s BBQ | |
| 18 | 554.1 | Bethel Smokers | 18 | 559.2 | Dixie Davis Cooks |
| RIBS | ||
| 1 | 594.2 | Bubba Grills |
| 2 | 593.8 | Smokin-AJ’s |
| 3 | 593.7 | 92 BBQ / Assassin Smokers |
| 4 | 587.6 | Lawdawg BBQ |
| 5 | 585.5 | The BBQ Ninja |
| 6 | 585.2 | Smokin’ 42 BBQ |
| 7 | 584.3 | AnarQue |
| 8 | 583.2 | Smokin J’s BBQ |
| 9 | 583 | Swine Time |
| 10 | 581.3 | Butt Rubb’n BBQ |
| 11 | 580.3 | Bethel Smokers |
| 12 | 579 | Cookin’ with Stump |
| 13 | 577.1 | Hard Rock Hill BBQ |
| 14 | 576.8 | Rub My Butt BBQ |
| 15 | 575.2 | H & J Cook Team |
| 16 | 570.1 | Major League Q |
| 17 | 567.5 | Real South |
| 18 | 560.1 | Dixie Davis Cooks |
| Reserve Scores | |||||||
| Loin | Pulled | Ribs | Total | ||||
| 1 | Lawdawg BBQ | 594.8 | 592.1 | 587.6 | 1774.5 | ||
| 2 | Bubba Grills | 576.3 | 596.4 | 596.4 | 1769.1 | ||
| 3 | The BBQ Ninja | 599.4 | 584.2 | 585.5 | 1769.1 | ||
| 4 | 92 BBQ / Assassin Smokers | 591.4 | 587.3 | 587.61 | 1766.31 | ||
| 5 | Cookin’ with Stump | 591.2 | 586.9 | 579 | 1757.1 | ||
| 6 | AnarQue | 587.5 | 584.5 | 584.3 | 1756.3 | ||
| 7 | Smokin’ 42 BBQ | 586.61 | 573.7 | 585.2 | 1745.51 | ||
| 8 | Hard Rock Hill BBQ | 586.6 | 578.7 | 577.1 | 1742.4 | ||
| 9 | Smokin-AJ’s | 580.5 | 571.1 | 589.2 | 1740.8 | ||
| 10 | Rub My Butt BBQ | 574.5 | 581.4 | 576.8 | 1732.7 | ||
| 11 | H & J Cook Team | 568.1 | 586.91 | 575.2 | 1730.21 | ||
| 12 | Butt Rubb’n BBQ | 568.3 | 576.7 | 581.3 | 1726.3 | ||
| 13 | Swine Time | 569.3 | 573.8 | 583 | 1726.1 | ||
| 14 | Real South | 575 | 582.9 | 567.5 | 1725.4 | ||
| 15 | Bethel Smokers | 554.1 | 574.1 | 580.3 | 1708.5 | ||
| 16 | Smokin J’s BBQ | 555.8 | 563.8 | 583.2 | 1702.8 | ||
| 17 | Major League Q | 565.7 | 563.9 | 570.1 | 1699.7 | ||
| 18 | Dixie Davis Cooks | 575.8 | 559.2 | 560.1 | 1695.1 | ||
Aug 10 2014
Georgia Barbecue Association
Board of Directors Meeting Minutes
August 2, 2014
Forsyth, Georgia
Called to order by Rick Godfrey
Attending: Rick Godfrey, Danny Evans, Alex Khoury, Danny Meadows, Greg Hoyt, Lois Sebastian and Jim Sewell.
Membership Present: Ed Vesely, John Ricketson, Giles O’Neal, Connie Rosser, Wayne Rosser, Jim Copeland, Scotty Lawson, Brad Sweet, Greg Sebastian, Bart Shipley, Jason Adams, Lonnie Smith
| Action: | Vote: |
| Motion: Danny Meadows
Second: Greg Hoyt To accept the Treasurer’s P&L Report. |
Approved 7-0 |
| Motion: Jim Sewell
Second: Alex Khoury To amend the rule regarding pork loin as follows: Pork Loin is to be a boneless or bone-in piece of meat that weighs at least 5 pounds at the time of meat inspection. After inspection by the GBA and trimming by the cook team, the pork loin is to be cooked as a single piece of meat until the time the cook team prepares the loin for the turn-in box. Amendment: Greg Hoyt Seconded: Danny Meadows To delete the words “bone-in” from the proposed rule. |
Approved 5-2 |
| Motion: Rick Godfrey
Second: Danny Meadows To establish and maintain the Georgia Barbecue Hall of Fame (Committee created to work on this goal: Danny Meadows, Greg Hoyt, Rick Godfrey, Alex Khoury) |
Approved 7-0 |
| Motion: Jim Sewell
Second: Lois Sebastian To require teams to maintain the same team name throughout the contest year |
Approved 6-0 |
| Motion: Rick Godfrey
Second: Greg Hoyt To calculate Category of the Year standings using placement points only (not participation points) |
Approved 7-0 |
| Motion: Danny Meadows
Second: Lois Sebastian To award 5 participation points per contest entered (instead of 2 points per category entered) |
Approved 6-1 |
| Motion: Greg Hoyt
Second: Danny Meadows To transfer responsibility for meat inspection to the contest organizer, with inspection required to be completed by 5:00 pm on the day before the cook |
Failed 0-7 |
| Motion: Greg Hoyt
Second: Danny Evans To require contest organizers to add an additional hotel room night in their sanctioning package |
Approved 7-0 |
| Motion: Jim Sewell
Second: Alex Khoury To adopt the proposed Cooking for Fun rules and sanctioning changes, excluding the “move up” requirement for the CFF Team of the Year |
Approved 7-0 |
| Motion: Jim Sewell
Second: Rick Godfrey To set a minimum age for Pitmasters at 16 and require an adult, age 21 or older, to cosign the team’s application and be onsite for the duration of the contest if the Pitmaster is under 21. |
Approved 7-0 |
| Motion: Greg Hoyt
Second: Danny Evans To require a team entered to cook 2 GBA contests on the same day to declare which contest will count towards its point total by no later than the earliest cook team meeting for those contests |
Approved 7-0 |
| Motion: Jim Sewell
Second: Greg Hoyt To reconsider the earlier vote on the pork loin rule |
Approved 6-0 |
| Motion: Jim Sewell
Second: Greg Hoyt To return the words “bone-in” to the pork loin rule, as originally proposed. The new rule, as adopted, is: Pork Loin is to be a boneless or bone-in piece of meat that weighs at least 5 pounds at the time of meat inspection. After inspection by the GBA and trimming by the cook team, the pork loin is to be cooked as a single piece of meat until the time the cook team prepares the loin for the turn-in box.
|
Approved 6-1 |
| Motion: Rick Godfrey
Second: Alex Khoury To use the proposed web-based membership software to manage the GBA’s membership roster |
Approved 7-0 |
| Motion: Rick Godfrey
Second: Danny Meadows To go into executive session |
Approved 7-0 |
| Motion: Greg Hoyt
Second: Alex Khoury To close executive session |
Approved 7-0 |
| Meeting adjourned |
|
Jul 27 2014
The Georgia Barbecue Association Board of Directors will meet on August 2, 2014 at 11:00 am. The meeting will be held at:
Alderman Hall at Forsyth Welcome Center
68 North Lee Street
Forsyth, Georgia
The meeting is open to all active GBA members. Any member wishing to address the board should contact Board Chairman Rick Godfrey. (click here to email)
Jun 22 2014
Grand Champion – Bubba Grills
The battle for Grand Champion at the first Paulding Co. Stars & Stripes BBQ Contest in Dallas, GA was just as heated as the summer afternoon, Bubba Grills’ Rib entry and Smokin’ 42 BBQ’s Loin entry both scored 596.2 points in the finals round. This forced the Grand Championship to be decided on a tiebreaker. It didn’t take long, however, as Bubba Grills won the first level tiebeaker to claim the Grand Championship.
Competing in their first GBA contest, Robin Bowles and the Just Blowing Smoke team made finals in Loin and Pulled Pork along with a fifth place finish in Ribs to take the Reserve Championship Award.
Reserve Champion – Just Blowing Smoke
First Place Loin – Smokin’ 42 BBQ
Smokin’ 42 BBQ continued to rule the Pork Loin category by winning the category for the 6th time this season. Just Blowing Smoke took second place with Bubba Grills taking third. Brad Sweet of 92 BBQ finished in 4th place and another first time GBA competitor, Reading BBQ finished in fifth place. Sixth place went to The Fat Redneck BBQ Co. Seventh place went to Sauced Hogs Smoke Shack. Eighth place went to Smokin’ J’s. Ninth place went to Swine Time Grilling Team. Rounding out the top 10 was the only lady pitmaster in the contest, Crystal Smitherman of Hard Rock Hill BBQ.
First Place Pork – Fiddler’s BBQ
Harvey Willis of Fiddler’s BBQ had the top Pulled Pork entry of the contest. Just Blowing Smoke was just 0.6 of a point behind for their second runner-up finish. TC’s BBQ came in third place. Smokin’ 42 BBQ claimed 4th place with H & J BBQ taking fifth. Sixth place went to Swine and Shine BBQ. The Fat Redneck BBQ Co. & Swine Time Grilling Team finished 7th and 8th place respectively. Moe Cason of Poderosa BBQ and TV’s BBQ Pitmasters fame, took 9th place. Bubba Grills got the 10th place call.
Bubba Grills’ Grand Champiionship winning Ribs were tops in the category. Ponderosa BBQ came in second place. Smokin Squealers, another team cooking their first GBA contest, came in third place. 92 BBQ grabbed 4th place with Just Blowing Smoke in fifth place. Four Fathers BBQ edged out Just Smoke N Around BBQ for 6th place by just 0.1 of a point. Eighth thru tenth places went to TC’s BBQ, Fiddler’s BBQ and Butt Rubbin’ BBQ.
 First Place Pork Cooking for Fun – Screaming Eagle BBQ |
 First Place Ribs Cooking for Fun – The Fat Guys |
The contest also held a GBA Cooking For Fun division competition. Larry Cavendar of Screaming Eagle BBQ won the Pulled Pork Category. The Fat Guys took second place with We Want Q in third. The Fat Guys, pitmaster Robert Holt, had the top Ribs entry of the division. Sreaming Eagle BBQ was the runner-up with Pig Buster BBQ in third place.
This completes the 2013-2014 contest year for the Georgia Barbecue Association. The new contest year with begin with the GBA State Championships at the Hambone Jam in Fort Valley on September 5-6. The GBA will hold the first ever Team of the Year banquet on August 16 in Macon. More details of the banquet will be posted soon on the GBA website: www.bbqg.com
Full Contest Results:
| LOIN | ||
| 1 | 596.2 | Smokin’ 42 |
| 2 | 595.3 | Just Blowing Smoke |
| 3 | 589.8 | Bubba Grills |
| 4 | 591.2 | 92 BBQ |
| 5 | 588.6 | Reading Smoke |
| 6 | 587.2 | The Fat Redneck BBQ Company |
| 7 | 586.9 | Sauced Hogs Smoke Shack |
| 8 | 585.4 | Smokin J’s |
| 9 | 582.7 | Swine Time Grilling |
| 10 | 580.7 | Hardrock Hill’s BBQ |
| 11 | 579.2 | Butts & Brews BBQ |
| 12 | 579.1 | TC BBQ |
| 13 | 579 | Ponderosa BBQ |
| 14 | 579 | Smoking Butts BBQ |
| 15 | 577.7 | Just Smoke N Around |
| 16 | 577.5 | H & J Cook Team |
| 17 | 575.4 | Smokin Squealers |
| 18 | 575.2 | Bird Dog BBQ |
| 19 | 572.7 | Butt Rubb’n BBQ |
| 20 | 571.8 | Dirt Road Smokers |
| 21 | 571.8 | Fiddler’s BBQ |
| 22 | 571.5 | Old Henry BBQ |
| 23 | 570.3 | Four Fathers BBQ |
| 24 | 570.2 | Squeal Team Six |
| 25 | 568.4 | Swine and Shine BBQ |
| 26 | 563.2 | Smoking the Good Stuff |
| PULLED PORK | RIBS | |||||
| 1 | 595.6 | Fiddler’s BBQ | 1 | 596.2 | Bubba Grills | |
| 2 | 595 | Just Blowing Smoke | 2 | 595.1 | Ponderosa BBQ | |
| 3 | 591.1 | TC BBQ | 3 | 591.3 | Smokin Squealers | |
| 4 | 589.2 | Smokin’ 42 | 4 | 594.2 | 92 BBQ | |
| 5 | 588.6 | H & J Cook Team | 5 | 590.9 | Just Blowing Smoke | |
| 6 | 587.8 | Swine and Shine BBQ | 6 | 588.2 | Four Fathers BBQ | |
| 7 | 586.6 | The Fat Redneck BBQ Company | 7 | 588.1 | Just Smoke N Around | |
| 8 | 586 | Swine Time Grilling | 8 | 587.2 | TC BBQ | |
| 9 | 584.3 | Ponderosa BBQ | 9 | 584.8 | Fiddler’s BBQ | |
| 10 | 583.9 | Bubba Grills | 10 | 582.9 | Butt Rubb’n BBQ | |
| 11 | 581.6 | Bird Dog BBQ | 11 | 582.3 | Old Henry BBQ | |
| 12 | 581.6 | Sauced Hogs Smoke Shack | 12 | 582.3 | Bird Dog BBQ | |
| 13 | 581 | Smoking the Good Stuff | 13 | 581.1 | Swine Time Grilling | |
| 14 | 579.1 | 92 BBQ | 14 | 579 | Squeal Team Six | |
| 15 | 579.1 | Hardrock Hill’s BBQ | 15 | 577.6 | H & J Cook Team | |
| 16 | 579 | Squeal Team Six | 16 | 575.6 | Hardrock Hill’s BBQ | |
| 17 | 577.7 | Butts & Brews BBQ | 17 | 575.3 | Smokin J’s | |
| 18 | 575.4 | Smokin Squealers | 18 | 573.3 | Dirt Road Smokers | |
| 19 | 572.5 | Just Smoke N Around | 19 | 573.3 | Smoking Butts BBQ | |
| 20 | 571.8 | Old Henry BBQ | 20 | 571.7 | Reading Smoke | |
| 21 | 570.9 | Smoking Butts BBQ | 21 | 571.4 | Swine and Shine BBQ | |
| 22 | 570.8 | Smokin J’s | 22 | 566.8 | Smoking the Good Stuff | |
| 23 | 567.2 | Butt Rubb’n BBQ | 23 | 566.5 | Smokin’ 42 | |
| 24 | 567 | Dirt Road Smokers | 24 | 565.1 | Butts & Brews BBQ | |
| 25 | 563.4 | Reading Smoke | 25 | 563.9 | Sauced Hogs Smoke Shack | |
| 26 | 553 | Four Fathers BBQ | 26 | 561.2 | The Fat Redneck BBQ Company |
| Reserve Scores | |||||||
| Loin | Pulled | Ribs | Total | ||||
| 1 | Bubba Grills | 597.6 | 583.9 | 595.4 | 1776.9 | ||
| 2 | Just Blowing Smoke | 592.7 | 590.5 | 590.9 | 1774.1 | ||
| 3 | 92 BBQ | 591.2 | 579.1 | 594.2 | 1764.5 | ||
| 4 | TC BBQ | 579.1 | 591.8 | 587.2 | 1758.1 | ||
| 5 | Ponderosa BBQ | 579 | 584.3 | 594.5 | 1757.8 | ||
| 6 | Smokin’ 42 | 597.7 | 589.2 | 566.5 | 1753.4 | ||
| 7 | Swine Time Grilling | 582.7 | 586 | 581.1 | 1749.8 | ||
| 8 | Smokin Squealers | 575.4 | 575.4 | 598.8 | 1749.6 | ||
| 9 | Fiddler’s BBQ | 571.8 | 591.1 | 584.8 | 1747.7 | ||
| 10 | H & J Cook Team | 577.5 | 588.6 | 577.6 | 1743.7 | ||
| 11 | Bird Dog BBQ | 575.2 | 581.6 | 582.3 | 1739.1 | ||
| 12 | Just Smoke N Around | 577.7 | 572.5 | 588.1 | 1738.3 | ||
| 13 | Hardrock Hill’s BBQ | 580.7 | 579.1 | 575.6 | 1735.4 | ||
| 14 | The Fat Redneck BBQ Company | 587.2 | 586.6 | 561.2 | 1735 | ||
| 15 | Sauced Hogs Smoke Shack | 586.9 | 581.6 | 563.9 | 1732.4 | ||
| 16 | Smokin J’s | 585.4 | 570.8 | 575.3 | 1731.5 | ||
| 17 | Squeal Team Six | 570.2 | 579 | 579 | 1728.2 | ||
| 18 | Swine and Shine BBQ | 568.4 | 587.8 | 571.4 | 1727.6 | ||
| 19 | Old Henry BBQ | 571.5 | 571.8 | 582.3 | 1725.6 | ||
| 20 | Reading Smoke | 588.6 | 563.4 | 571.7 | 1723.7 | ||
| 21 | Smoking Butts BBQ | 579 | 570.9 | 573.3 | 1723.2 | ||
| 22 | Butt Rubb’n BBQ | 572.7 | 567.2 | 582.9 | 1722.8 | ||
| 23 | Butts & Brews BBQ | 579.2 | 577.7 | 565.1 | 1722 | ||
| 24 | Dirt Road Smokers | 571.8 | 567 | 573.3 | 1712.1 | ||
| 25 | Four Fathers BBQ | 570.3 | 553 | 588.2 | 1711.5 | ||
| 26 | Smoking the Good Stuff | 563.2 | 581 | 566.8 | 1711 | ||
| Cooking for Fun Division | |||||||
| PULLED PORK | RIBS | ||||||
| 1 | 590.9 | Screaming Eagle | 1 | 591.2 | The Fat Guys | ||
| 2 | 586.6 | The Fat Guys | 2 | 577.8 | Screaming Eagle | ||
| 3 | 580.3 | We Want Q | 3 | 574.8 | Pig Buster BBQ | ||
| 4 | 579.3 | CJ’s BBQ | 4 | 568 | Sweetwater Competition Smoke Out Team | ||
| 5 | 560.4 | Pig Buster BBQ | 5 | 566.7 | We Want Q | ||
| 6 | 546 | Sweetwater Competition Smoke Out Team | 6 | 562.5 | CJ’s BBQ | ||
