Twenty-three professional BBQ teams met at the KOA campground outside Americus, Georgia on December 14, 2019 at the second annual Brickyard Bash and compete for $10,000 in prize money.  Teams, judges, and officials were treated to a hamburger and baked potato bar on Friday night, pancake and sausage breakfast on Saturday morning, and a pizza and wing dinner on Saturday night.

Lang BBQ Smokers claimed their second Grand Championship of the season to win $1,500 and a trophy for their Loin entry.  In only their first GBA season,

Meat with Feet also won $1,500 as Reserve Grand Champion after finishing 2^nd in Loin, 3^rd in Pork, and 8^th in Ribs.

Lang BBQ Smokers took first place in Loin, followed by Meat with Feet.  Bite My Butt BBQ finished in third place despite getting a 600 score in the preliminary round.

Lang BBQ Smokers was also the top team in Pulled Pork, while Budmeisters finished in second place.  Meat with Feet was third, but also got the only other 600 of the day in the preliminary round.

Bite My Butt BBQ returned to claim the top spot in Ribs.  Budmeisters got their second runner up finish of the day and Rescue Smokers finished in third place.

Full results can be found by clicking the links below.

 Full Loin, Pork, and Rib Results

All Reserve Scores

The GBA will take a break for the holidays before returning with a very busy spring season beginning with the Dilly Dally in Dooly on February 22.  In the meantime, the next GBA judging class will be held in Barnesville on January 25, 2020.  Check out these and all of our other events at the Georgia Barbecue Association website.

The 7^th annual BBQ Cook Off to benefit Moose Lodge was held in Moultrie, Georgia on December 7, 2019.   Hot Ash Q took home the title of Grand Championship, a trophy, and $2,000 in prize money for their loin entry.

Johnson Boys BBQ was named Reserve Grand Champion and won $1,000 and a trophy for finishing 6th in Loin, 3rd in Pork, and 4^th in Ribs.

Hot Ash Q also won the Loin category, followed by Off the Chain and Peach Coast BBQ.

Smoke Show took first place in both the Pulled Pork and Rib categories.  Hogs Unlimited finished second and Johnson Boys BBQ came in third in pulled pork.  In Ribs, Hot Ash Q was second and Flyin’ Pig Bar-b-que was third.

The full results for each category and reserve scores can be found at the following links:

Pro Loin, Pork, and Rib Results

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Moultrie%20Category%20Scores.pdf

Reserve Scores

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Moultrie%20Reserve%20Scores.pdf

The first ever Smokin’ on Lake Blackshear BBQ & Music Festival was held at Lake Blackshear Resort & Georgia Veterans State Park in Cordele, Georgia on November 16, 2019.   Thirty-five professional teams and another fifteen Cooking for Fun teams gathered to fight for their share of $10,000 in prize money, trophies, and bragging rights.

After two Reserve Championships in the first three contests of this season, Lang BBQ Smokers claimed the Grand Championship and a $2,000 check this week for their pork entry.

Flyin Pig Bar-B-Que returned to action and also won $2,000 and the Reserve Grand Championship with 3^rd in Loin, 14^th in pork, and 4^th in loin.

Smoke Show finished first in the Pro Loin category. Hootie Q was second, and Flyin Pig Bar-B-Que took third loin.

Lang BBQ Smokers finished first in the Pro Pork category and also earned the only 600 score of the day during the preliminary round.  Johnson Boys BBQ took second place, and Hogs Unlimited made their first finals with a third place Pork.

Smoke’N Cowboys won Pro Ribs, with Southern Hogs/Dexter Meat Co. taking second, and We Want Que in third.

In the Cooking for Fun division, Wine & Swine won the chicken category.  Rack-N-Butts finished second and Pig-eee-licious came in third.

Pig-eee-licious won the CFF Pork category, followed by Wine & Swine and Cops N Robbers BBQ.

CFF Ribs was won by Shocks My Brain BBQ.  Whitewater Smokers finished second and Rack-N-Butts was third.

Rack-N-Butts was named “Best of Lake Blackshear” after taking a 2nd Chicken, 3rd Rib, and 5th Pork in the CFF division.

The full results for each category and Pro reserve scores can be found at the following links:

Pro Loin, Pork, and Rib Results

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Blackshear%20Pro%20Categories.pdf

Pro Reserve Scores

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Blackshear%20Pro%20Overall.pdf

CFF Chicken, Pork, and Rib results

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Blackshear%20CFF%20Categories.pdf

CFF Overall Results

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Blackshear%20CFF%20Overall.pdf

Rescue Smokers crowned GBA State Champion at Deep Roots

Thirty-six professional BBQ teams met in Milledgeville, Georgia on October 26, 2019 at the annual Deep Roots Festival to compete for over $17,000 in prize money and bragging rights as the GBA State Champion.  In addition to the traditional GBS categories of Loin, Pork, and Ribs, the event also hosted ancillaries in poultry, stew, desert, bloody mary, and People’s Choice.

Rescue Smokers ended the weekend as Grand Champion and was crowned the GBA State Champion with a trophy and check for $3,500.  Rescue Smokers not only had the highest single score in the finals round, but also finished first in Loin, 19^th in Pork, and 14^th in Ribs.   Peach Coast BBQ won the Reserve Champion and $2,000 for the highest cumulative preliminary scores in all three categories by finishing 2^nd in both loin and pork, and then 5^th in ribs.

Rescue Smokers won the Loin category, with Peach Coast BBQ in second, and Smokin’ the Good Stuff in third.

The top teams in pulled pork were Johnson Boys BBQ in first place, followed by Peach Coast BBQ and Lang BBQ Smokers.

Pot’s BBQ claimed the top spot in Ribs.  The BBQ Ninja finished in second and Fire in the Hole was third.  Fire In The Hole has now reached the rib finals in all three events so far this season.

In the ancillary categories, 5 O’clock BBQ  won poultry, Rotary Roasters took the stew category, Pot’s BBQ won desserts, and Sensational Pigs claimed the Bloody Mary title for the second year in row.  5 O’clock BBQ also won the People’s Choice award as the fans’ favorite.

Full results can be found by clicking the links below.

 Full Loin, Pork, and Rib Results

All Reserve Scores

The next GBA sanctioned event is a first time contest at Lake Blackshear on November 16.  Returning contests in Moultrie on December 7, and Americus on December 14, wrap up the 2019 calendar year.  The next GBA judging class will be held in Barnesville on January 25, 2020.  There is still time to sign up for all these events at gbabbq.org

Carroll Sausage BBQ Bash at the Bark in the Park

The GBA travelled for the first time to Sylvester, Georgia on September 28, 2019 for the Carrol Sausage BBQ Bash as part of their annual Bark in the Park to benefit the Best Friends Humane Society for Worth County.  A full house of thirty-two professional BBQ teams competed for their share of over $6,000 in prize money and hand crafted wooden cutting boards.  It was announced at the end of the event that we will be returning next year on September 26, 2020.

Budmeisters made a triumphant return to GBA competition claiming the Grand Championship and $1,500 for their winning pork entry.  They finished 19^th in loin, 1^st in pork, and 2^nd in ribs.  They also earned the only 600 scores of the day in both the pork and ribs preliminary rounds.   Lang BBQ Team won their second Reserve Grand in a row, winning $1,500 in Sylvester by finishing 5^th in loin, 2^nd in pork, and 4^th in ribs.

Hold Your Horses won the Loin category, followed by We Want Que.  Smoke’N Cowboys took third place Loin in only their second contest.

Budmeisters finished first in the Pork category.  Lang BBQ Team came in second for the second straight contest, and Bayshore Porker’s took third place.

Fire in the Hole won ribs after finishing third last time in Griffin.  Budmeisters came in second and Bayshore Porker’s was third.

Full Loin, Pork, and Rib Results

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Sylvester%20Category%20Scores.pdf

All Reserve Scores

https://gba.wildapricot.org/resources/Documents/Contest%20results/2019%20Sylvester%20Reserve%20Scores.pdf

Next up is the always exciting GBA State Championship at the Deep Roots Festival in Milledgeville, Georgia on October 26.  Then we have Smokin’ on Blackshear,  another first time contest at Lake Blackshear on November 16.   We finish the calendar year with returning contests in Moultrie on December 7 and Americus on December 14.  The spring is starting to shape up as very busy with the possibility of eight contest over eleven weeks.

Hope to see everyone at a GBA event soon!