Barbecue Crew Defends Title in Hometown

Barbecue Crew Defends Title in Hometown

The 3rd Annual Moultrie Moose Lodge #1158 BBQ Cook-off is the last event on the 2015 calendar year for the Georgia Barbecue Association (GBA).  But before taking a break for the holidays, 11 of the top 20 teams in the GBA Team of the Year standings turned for the competition. The members of the Moose Lodge always roll out the red carpet for the GBA teams & judges.  The Friday nite steak dinners that the Lodge serves have everyone looking forward to this contest each year.

grand

Despite all the GBA heavy hitters best efforts, Moultrie’s own Foy Whatley of Barbecue Crew won the Grand Championship for the second year in a row.  Whatley made finals in both Pulled Pork & Ribs, but it was his Pulled Pork box that brought home top honors. That Grand Championship box must have been really special as the panel of finals judges commented that all 3 of the Pulled Pork final entries were among the best they had sampled all year.

Reserve Daddy O (667x417)

Brian Bond of Daddy O’s BBQ made finals in both Pulled Pork and Ribs plus added an 8th place finish in Loin to accumulate the highest cumulative score in the preliminary rounds.  As a result, Daddy O’s BBQ took home the Reserve Grand Championship.

Loin JBS (640x321)

Just Blowing Smoke won the Loin category with Real South BBQ as the runner-up. Simply Q finished in 3rd place. Fiddler’s BBQ got the call for 4th place with H & J Cooking Team getting called for 5th place. Sixth place went to Southern Hogs; followed by Smokin’ 42 BBQ in 7th place & Daddy O’s BBQ in 8th place.  Sunset Smokers, also from Moultrie, grabbed 9th place and Johnson Boys BBQ taking 10th place.

Following Barbecue winning Pulled Pork was Southern Hogs in 2nd place with Daddy O’s BBQ in 3rd place. Real South BBQ got their second call in 4th place and CaJenn Smoking Que walked in 5th place. Rescue Smokers came in  6th place just 0.4 ahead of Captain Jack’s Freedom BBQ Team in 7th place.  Eighth place was also close as Raging Smoke edged H & J Cooking Team by just 0.2 of a point.  Smokin’ 42 BBQ rounded out the top 10.

Daddy O’s BBQ took top honors in Ribs. Barbecue Crew took 2nd place. In the preliminary round Ribs, Barbecue Crew scored a perfect 600.  Smokin’ 42 BBQ.  Rescue Smokers came in 4th place just ahead of Just Blowing Smoke in 5th.  Sixth place went to Southern Hogs and 7th place went to Rub Shakers Que. Eighth thru 10th places went to Captain Jack’s Freedom BBQ Team, Real South BBQ and  H & J Cooking Team respectively.

BY Under Construction (640x347)BY Wicked Lickin (640x374)

 

The contest also featured a backyard competition.  Under Construction BBQ took 1st place in Chicken.  Wicked Lickin BBQ Crew got the first place calls in both Pulled Pork & Ribs.

 

The GBA thanks all the Moose Lodge members for their great hospitality and we are looking forward to returning the Moultrie in 2016.  Meanwhile, the GBA will pause the 2015-2016 season for the holidays.

The GBA will hold a judge training class on Jan 23, 2016 in Fort Gaines. Fee for the class is $35. You must be a member of the GBA to take the class.  Registation is now open on the GBA website — www.bbqga.com   The next  contest will be the Jekyll Island BBQ Beach Bash in February.  Visit the website for more details.

 

Full Standings: 1st, 2nd & 3rd places are final round scores. All other scores are preliminary round scores.

LOIN   PULLED PORK   RIBS
1 598 Just Blowing Smoke 1 598.9 Barbecue Crew 1 598.3 Daddy-O’s BBQ
2 595.6 Real South BBQ 2 593.6 Southern Hogs 2 595.9 Barbecue Crew
3 590.4 Simply “Q” 3 591.4 Daddy-O’s BBQ 3 588.6 Smokin 42 BBQ
4 595.7 Fiddler’s BBQ 4 593.6 Real South BBQ 4 595.8 Rescue Smokers
5 594.6 H.and J. cooking team 5 592.5 CaJenn Smokin Que 5 595.5 Just Blowing Smoke
6 591.2 Southern Hogs 6 590 Rescue Smokers 6 590.9 Southern Hogs
7 590.8 Smokin 42 BBQ 7 589.6 Captain Jack’s Freedom BBQ Team 7 590.3 Rub Shakers Que
8 589.7 Daddy-O’s BBQ 8 587.2 Raging Smoke 8 590.2 Captain Jack’s Freedom BBQ Team
9 587.3 Sunset Smokers 9 587 H.and J. cooking team 9 587.5 Real South BBQ
10 587 Johnson Boys 10 586.3 Smokin 42 BBQ 10 587.3 H.and J. cooking team
11 586.9 Captain Jack’s Freedom BBQ Team 11 585.7 Sunset Smokers 11 587.2 Hungry Hog
12 586.3 Raging Smoke 12 584.7 Hungry Hog 12 587.2 Fiddler’s BBQ
13 585.9 CaJenn Smokin Que 13 582.6 Fiddler’s BBQ 13 582.6 CaJenn Smokin Que
14 584.4 Blue Smoke 14 582.6 Rub Shakers Que 14 580.7 Double D Cook Team
15 580 Rub Shakers Que 15 580 Forget Me Not BBQ 15 574 Raging Smoke
16 573.5 Rib Ticklers 16 579.7 Simply “Q” 16 571.2 CowboySmokin
17 571.5 Rescue Smokers 17 578.7 Just Blowing Smoke 17 570 Blue Smoke
18 569.9 CowboySmokin 18 574.5 CowboySmokin 18 569.9 Sunset Smokers
19 569.8 Hungry Hog 19 573.3 Johnson Boys 19 568.5 Rib Ticklers
20 568.1 Barbecue Crew 20 571.7 Rib Ticklers 20 566.3 Simply “Q”
21 565.2 Double D Cook Team 21 569.8 Double D Cook Team 21 565.9 Forget Me Not BBQ
22 0 Forget Me Not BBQ 22 568.5 Blue Smoke 22 562.6 Johnson Boys

 

 

 Reserve Champion Scores Loin Pulled Ribs Total
1 Daddy-O’s BBQ 589.7 594.5 597.9 1782.1
2 Real South BBQ 599.4 593.6 587.5 1780.5
3 Southern Hogs 591.2 595.8 590.9 1777.9
4 Smokin 42 BBQ 590.8 586.3 599.1 1776.2
5 Just Blowing Smoke 596.1 578.7 595.5 1770.3
6 H.and J. cooking team 594.6 587.0 587.3 1768.9
7 Captain Jack’s Freedom BBQ Team 586.9 589.6 590.2 1766.7
8 Fiddler’s BBQ 595.7 582.6 587.2 1765.5
9 Barbecue Crew 568.1 595.4 600.0 1763.5
10 CaJenn Smokin Que 585.9 592.5 582.6 1761.0
11 Rescue Smokers 571.5 590.0 595.8 1757.3
12 Rub Shakers Que 580.0 582.6 590.3 1752.9
13 Raging Smoke 586.3 587.2 574.0 1747.5
14 Simply “Q” 599.1 579.7 566.3 1745.1
15 Sunset Smokers 587.3 585.7 569.9 1742.9
16 Hungry Hog 569.8 584.7 587.2 1741.7
17 Blue Smoke 584.4 568.5 570.0 1722.9
18 Johnson Boys 587.0 573.3 562.6 1722.9
19 Double D Cook Team 565.2 569.8 580.7 1715.7
20 CowboySmokin 569.9 574.5 571.2 1715.6
21 Rib Ticklers 573.5 571.7 568.5 1713.7
22 Forget Me Not BBQ 0.0 580.0 565.9 1145.9

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.